Unfortunately, Lei is not able to be the Beagle any more due to ill health.
The Beagle will be available to view AS IS until 2nd April 2025 so all the articles can be accessed.
Lei would like to thank all the contributors and the community for all the stories, the advertisers and donations for keeping the Beagle afloat and, of course, the readers.
Vale the Beagle. until next ... lei
Featured
Beagle Weekender of Sept 8th 2023 OUT NOW
Beagle Weekender of Sept 1st 2023 OUT NOW
beagle abode August 31st 2023 OUT NOW
ALL OF THE NEWS from around the region on One Page below for your convenience
More mussel dishes please
Kelly Eastwood's Sesame Crusted Feta with warm honey
SAGE market featured producer - Mogendoura Pastured Eggs
Probiotics and Alzheimer's (Latest Research)
Keeping it local @ The Mossy
Lifting the Bar
Nutrient & Protein Rich Spirulina
'kick in the guts' for some of the nation's lowest paid workers - Shorten
Ferg and Cath of the Pickled Octopus say goodbye
An introduction to Biodynamic Farming & Gardening workshop 2-day introductory workshop
Milk Haus, Woodstock - a review
Welcome to Bev Dunne of Go Vita - Reduce your pain & inflammation with Curcumin
Calling all young cooks.
Time to get behind our cafes
Fettucine al Limone
Long Time No Sea: A new food adventure south of Bermagui
Kelly Eastwoods' South Coast Paella
Another new initiative for Batemans Bay from the Ralston Bros
Destination Weddings in the Eurobodalla
Bermagui Growers Markets this Thursday
Do you know where your prawns come from?
South Coast farmers and markets to feature on ABC's Australia Wide
SAGE welcomes Lemon Myrtle Cakes
Credit given where deserved - The Beagle food pages