Beagle Weekender of Sept 8th 2023 OUT NOW
Your Beagle Weekender Volume 327 of September 8th 2023 is OUT NOW Read it as a PDF HERE Read it as a FLIP BOOK The Beagle Weekender:...
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Unfortunately, Lei is not able to be the Beagle any more due to ill health.
The Beagle will be available to view AS IS until 2nd April 2025 so all the articles can be accessed.
Lei would like to thank all the contributors and the community for all the stories, the advertisers and donations for keeping the Beagle afloat and, of course, the readers.
Vale the Beagle. until next ... lei
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Beagle Weekender of Sept 1st 2023 OUT NOW
Your Beagle Weekender Volume 326 of September 1st 2023 is OUT NOW Read it as a PDF HERE Read it as a FLIP BOOK The Beagle Weekender:...
beagle abode August 31st 2023 OUT NOW
Your beagle abode August 31st 2023 is OUT NOW https://issuu.com/beagleabode/docs/abode31082023?fr=sM2YzOTYyOTgxMTM beagle abode: your...
ALL OF THE NEWS from around the region on One Page below for your convenience
The Beagle
Mar 14, 2017
More mussel dishes please
The South Coast is fast gaining a reputation as being the Australian Oyster Coast through marketing and an initiative so establish a...
The Beagle
Mar 14, 2017
Kelly Eastwood's Sesame Crusted Feta with warm honey
As always it is a pleasure to chat about food and especially local food on ABC South East Radio. The most recent excursion on to air...
The Beagle
Mar 13, 2017
SAGE market featured producer - Mogendoura Pastured Eggs
Kim Chivers started up and now runs her pastured egg farm largely on her own, so it seemed fitting that on International Women's Day,...
The Beagle
Mar 10, 2017
Probiotics and Alzheimer's (Latest Research)
I have written often about the importance of good gut health. We now know poor gut health not only affects our digestion and immune...
The Beagle
Mar 7, 2017
Keeping it local @ The Mossy
The Mossy Cafe @ Mossy Point are wanting to use up all that excess fruit and vegetables grown in the local area. You can PM them via...
The Beagle
Mar 5, 2017
Lifting the Bar
With local produce, style and delectable choices we have cafes and restaurants on the South Coast that deserve a spotlight for going...
The Beagle
Mar 1, 2017
Nutrient & Protein Rich Spirulina
I have often written about various superfoods, and although I believe the term ‘superfoods’ is a somewhat overused, there are several...
The Beagle
Feb 24, 2017
'kick in the guts' for some of the nation's lowest paid workers - Shorten
The Fair Work Commission has announced that, starting in July, Sunday penalty rates for hospitality, retail and fast food workers will be...
The Beagle
Feb 23, 2017
Ferg and Cath of the Pickled Octopus say goodbye
For nineteen years the Pickled Octopus has put Tuross Head on the map with its consistently good food and service. It has become an icon...
The Beagle
Feb 20, 2017
An introduction to Biodynamic Farming & Gardening workshop 2-day introductory workshop
An introduction to Biodynamic Farming & Gardening 2-day introductory workshop Biodynamic agriculture is a modern, sustainable and ethical...
The Beagle
Feb 20, 2017
Milk Haus, Woodstock - a review
Milk Haus, Woodstock 170 Woodstock Rd, Woodstock NSW 2538 Until last week Woodstock was a place that gave its name to a turning point for...
The Beagle
Feb 16, 2017
Welcome to Bev Dunne of Go Vita - Reduce your pain & inflammation with Curcumin
The Beagle welcomes Bev Dunne of Go Vita Batemans Bay and Nourish on North Bev's nutrition column has been enjoyed across the...
The Beagle
Feb 16, 2017
Calling all young cooks.
Calling all young cooks. Moruya CWA is holding a cookery competition on Saturday 25th February 2017 and all entries must be in before...
The Beagle
Feb 15, 2017
Time to get behind our cafes
Moruya Health Cafe asked the simple question today on their Facebook page "Whats for lunch? How about a fig, pancetta, blue cheese,...
The Beagle
Feb 5, 2017
Fettucine al Limone
Fettucine al Limone I found reference to Fettucine al Limone in a book called “The Wedding Officer” by Anthony Capella. Like most books...
The Beagle
Jan 29, 2017
Long Time No Sea: A new food adventure south of Bermagui
Long Time No Sea: A new food adventure south of Bermagui 3521 Tathra-Bermagui Road, Barragga Bay 0415 108 625 or ltnsrestaurant@gmail.com...
The Beagle
Jan 20, 2017
Kelly Eastwoods' South Coast Paella
With Australia Day coming up there is a perfect opportunity to have a crew of friends around and instead of the BBQ cook up a paella that...
The Beagle
Jan 19, 2017
Another new initiative for Batemans Bay from the Ralston Bros
Another new initiative for Batemans Bay The Ralston Bros Farm Gate at the Batemans Bay Marina is a brand new pop-up for the Eurobodalla...
The Beagle
Jan 19, 2017
Destination Weddings in the Eurobodalla
With the sea, sand and some stunningly beautiful lakes at its doorstep, it's no surprise that the Eurobodalla is gaining popularity as a...
The Beagle
Jan 16, 2017
Bermagui Growers Markets this Thursday
For those readers in the south of the Shire and across into the Bega Shire or to the others wanting a fun excursion Bermagui hs it's...
The Beagle
Jan 16, 2017
Do you know where your prawns come from?
The recent decision by Barnaby Joyce to ban the importation of green prawns came after an an outbreak of White Spot Disease (WSD) was...
The Beagle
Jan 16, 2017
South Coast farmers and markets to feature on ABC's Australia Wide
"Everything was either too hard, too green or just looked terrible to me." Annabel Dobson is part of a growing community turning away...
The Beagle
Jan 15, 2017
SAGE welcomes Lemon Myrtle Cakes
Introducing Alison Spurgeon of Lemon Myrtle Cakes, to the SAGE Farmers Market in Moruya After 20 years as a local vet in Narooma, Alison...
The Beagle
Jan 14, 2017
Credit given where deserved - The Beagle food pages
The South Coast thirty years ago saw metropolitan visitors calling into a cafe for a coffee and being asked "Nescafe" or "Pablo" with the...
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