Unfortunately, Lei is not able to be the Beagle any more due to ill health.
The Beagle will be available to view AS IS until 2nd April 2025 so all the articles can be accessed.
Lei would like to thank all the contributors and the community for all the stories, the advertisers and donations for keeping the Beagle afloat and, of course, the readers.
Vale the Beagle. until next ... lei
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ALL OF THE NEWS from around the region on One Page below for your convenience
Cherries - Not just a summer treat
Is food a problem for you?
CSIRO launches gut health diet to tackle obesity
Take the reins at one of the South Coast’s most renowned culinary destinations
Turmeric Helping Digestion & IBS
Six Best Cafés from Bateman’s Bay to Moruya
Guerrilla Roasters at the Mossy Cafe
Festive Turkish Delight cake
TAFE NSW Delivers Skills To Fuel Mark’s Career Change
Sage Partners With Youth Frontiers To Bring Free Food To The Streets Of Moruya
Kelly Eastwood presents: A Gluten free pear, ginger and rosemary cake and Prawn And Zucchini Pasta W
Mr Bold featured in Vol 15 of The Wedding Playbook
Sea Side Carnivale Nov 10th
SAGE Presents: Kirsten Bradley
Learn to germinate and raise seedlings Oct 28th
The Thursday Batemans Bay Community Markets have become a hub for all things home-grown, fresh baked
SAGE Project InCUBEator officially launched
Do you know what's in your Peanut Butter?
Ebb and Flow opens in BBay
Sydney Weekender showcases the South East
$1.25 Million Available To Create Love Food Communities
Tilba's Joanne Lane wins Churchill Fellowship
Sam's Pizzeria in Batemans Bay announced as a Finalist for National 2018 Awards For Excellence 2
Are you ready to put local food on your table?
