#Lifestyle 2/3

Unfortunately, Lei is not able to be the Beagle any more due to ill health.

The Beagle will be available to view AS IS until 2nd April 2025 so all the articles can be accessed.

Lei would like to thank all the contributors and the community for all the stories, the advertisers and donations for keeping the Beagle afloat and, of course, the readers.

Vale the Beagle. until next ... lei

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Beagle Weekender of Sept 8th 2023 OUT NOW

Your Beagle Weekender Volume 327 of September 8th 2023 is OUT NOW Read it as a PDF HERE Read it as a FLIP BOOK The Beagle Weekender:...

Beagle Weekender of Sept 1st 2023 OUT NOW

Your Beagle Weekender Volume 326 of September 1st 2023 is OUT NOW Read it as a PDF HERE Read it as a FLIP BOOK The Beagle Weekender:...

beagle abode August 31st 2023 OUT NOW

Your beagle abode August 31st 2023 is OUT NOW https://issuu.com/beagleabode/docs/abode31082023?fr=sM2YzOTYyOTgxMTM beagle abode: your...

ALL OF THE NEWS from around the region on One Page below for your convenience

The Beagle

Apr 7, 2017

A Mossy breakfast so worth the drive

The Mossy Cafe has a new menu for our comfort Autumn needs. Rather than just taking a photo of the menu we thought it might be better...

Delectable Thai at the Pickled Octopus in Tuross Head

The Beagle

Mar 21, 2017

Delectable Thai at the Pickled Octopus in Tuross Head

Delectable describes the taste and the aromas and sumptuous describes perfectly the plating and atmosphere of this revitalised South...

The Beagle

Mar 14, 2017

More mussel dishes please

The South Coast is fast gaining a reputation as being the Australian Oyster Coast through marketing and an initiative so establish a...

Kelly Eastwood's Sesame Crusted Feta with warm honey

The Beagle

Mar 14, 2017

Kelly Eastwood's Sesame Crusted Feta with warm honey

As always it is a pleasure to chat about food and especially local food on ABC South East Radio. The most recent excursion on to air...

The Beagle

Mar 5, 2017

Lifting the Bar

With local produce, style and delectable choices we have cafes and restaurants on the South Coast that deserve a spotlight for going...

The Beagle

Feb 20, 2017

Milk Haus, Woodstock - a review

Milk Haus, Woodstock 170 Woodstock Rd, Woodstock NSW 2538 Until last week Woodstock was a place that gave its name to a turning point for...

The Beagle

Feb 15, 2017

Time to get behind our cafes

Moruya Health Cafe asked the simple question today on their Facebook page "Whats for lunch? How about a fig, pancetta, blue cheese,...

The Beagle

Feb 5, 2017

Fettucine al Limone

Fettucine al Limone I found reference to Fettucine al Limone in a book called “The Wedding Officer” by Anthony Capella. Like most books...

Long Time No Sea: A new food adventure south of Bermagui

The Beagle

Jan 29, 2017

Long Time No Sea: A new food adventure south of Bermagui

Long Time No Sea: A new food adventure south of Bermagui 3521 Tathra-Bermagui Road, Barragga Bay 0415 108 625 or ltnsrestaurant@gmail.com...

The Beagle

Jan 20, 2017

Kelly Eastwoods' South Coast Paella

With Australia Day coming up there is a perfect opportunity to have a crew of friends around and instead of the BBQ cook up a paella that...

The Beagle

Jan 10, 2017

Our Oyster Coast is a hit with visitors

The Australian Oyster Coast, an innovative Australian company set up to promote the South East NSW oyster industry is now receiving a...

The Beagle

Jan 7, 2017

Persian Love Cake

Persian Love Cake An introduction to Persia, love and cakes Persia is very old, even older than I am. The Persian Empire can trace its...

The Beagle

Jan 7, 2017

Palm Beach Chic!

Palm Beach Chic! January 5, 2017 by Deb Skelton As we turn the corner for a new year, it's timely to share the upcoming style trends in...

The Beagle

Dec 20, 2016

A feast prepared by a master

Chef David Tinker has returned home to Batemans Bay having travelled the world and cooked with the best. David grew up in Batemans Bay...

The Beagle

Dec 18, 2016

The Nelligen Massaman

It isn't all that often that you find, written in small print, at the bottom of a well known fish and chippery cafe menu board "Massaman...

The Beagle

Dec 17, 2016

Delicious Christmas Semifreddo recipes

Deb Skelton of Red Box Pantry offers us three gorgeous and simple recipes for Christmas Semifreddos Berry Maple Semifreddo Salted...

The Beagle

Dec 14, 2016

Delectable to the last mouthful

It is always a treat to find a dish that has its last mouthful as enjoyable as the first. This was the case with a bowl of cinnamon...

Tern Inn, Tuross adds craft beer to its repertoire

The Beagle

Dec 10, 2016

Tern Inn, Tuross adds craft beer to its repertoire

The Tern Inn in Tuross has added locally crafted beers as it continues to focus on bring LOCAL into their repertoire. Nick and Diane...

Marina dockside lounging comes to Batemans Bay

The Beagle

Dec 8, 2016

Marina dockside lounging comes to Batemans Bay

The Beagle love to hear of local cafes and restaurants lifting the bar. JJ's at The Marina in Batemans Bay have just added a paved...

The Beagle

Dec 8, 2016

Welcome to The Beagle - Deb Skelton

The Beagle Weekly welcomes Deb Skelton to our Food page as one of our guest contributors on all things food. Debbie Skelton and Steve...

The Beagle

Dec 7, 2016

Welcome to Kelly Eastwood.

Welcome to Kelly Eastwood - guest contributor upon the good ship Beagle Kelly began cooking in Ireland, where she trained at Ballymaloe...

The Beagle

Dec 7, 2016

Kelly Eastwood - Summer yums

This week Kelly Eastwood offers a South Coast twist to the traditional Christmas Day lunch. MUD CRAB WITH GINGER, CHILLI AND THAI BASIL...

The Beagle

Dec 3, 2016

Tapas at the Quarterdeck

The Quarterdeck - Narooma has introduced Summer Sunset Tapas Dinner Over Summer you can have wine and Tapas with the sun going down...

Green buckie breakfast bowl @ Blue Earth

The Beagle

Dec 2, 2016

Green buckie breakfast bowl @ Blue Earth

Now there's a breakfast The Blue Earth @ Bodalla Green buckie breakfast bowl: Raw asian style breakfast salad with buckwheat, kale,...

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