New chef to the Mariners in Batemans Bay, Brett Hilton-Jones played host today to Alive and Cooking celebrity chef James Reeson and his team. Alive and Cooking is produced by WIN Television and airs five days a week on the WIN Network to a nationwide audience. It is always a pleasure to see James return to the south coast where he showcases our local produce and introduces audiences to the visual delights of the Eurobodalla coastline. In the program being filmed today, which is due to be aired on the 26th of October, James started out with a chicken butterflied and stuffed with fetta, cream cheese and oregano. Next came Brett's award winning scallop linguini salad followed by oysters done four ways with the Beagle's choice of the oysters with flamed Gorgonzola.
