Eastwoods at Bermagui continues to extends its coverage: delivering from Merimbula to Batemans Bay every week
Eastwoods have been delivering quality meals up and down the South Coast adapting to the needs of the Covid bound community who still love eating out but have discovered eating in can be just as satisfying with the ever changing menu options that are put up each week.
Now residents further north are enjoying what is fast becoming a game changer for diners in and after these Covid times.
Above: The very popular delivery route. After 14 years of working as a Private Chef to Royalty, Russian Oligarchs and many more on the Forbes list, Kelly Eastwood left the high seas and transferred her skills to Television.
Working as a Home Economist and TV Food Producer for shows such as Masterchef, MKR, Better Homes and Gardens and The Great Australian Bake Off to name a few, it was River Cottage Australia that brought Kelly to the Far South Coast of NSW.
When RCA finished, she started up her own business, Eastwood's Deli and Cooking School in picturesque Bermagui where she hosts cooking lessons, pop up dinners and coastal private catering events.
However 2020 brought some changes at Eastwood's. Through the bushfires Eastwood's was converted into a Disaster Relief Kitchen for a not-for-profit organisation, called World Central Kitchen, where she executed over 46,000 meals over 7 weeks with a team of 270 hard working volunteers feeding our firefighters, evacuees and displaced locals in surrounding communities.
Above: When the fires were over, celebrity chefs helped Kelly kick-start her business again but alas the COVID restrictions set in and she was forced to rethink her business model once more for the year ahead.
Kelly has continued to develop the business to focus on her take home meals and so far they have proven to be a hit on the South Coast, the Snowy Mountains and in Canberra.
